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Crawfish Chowder
Maybe it was the biscuit beignets, or because it’s Mardi Gras season, but I’m keeping in the same theme and sharing this delicious crawfish chowder recipe. This recipe holds a little story behind it. Years ago, a family friend shared his crawfish chowder with us. It’s a local favorite and one of those recipes that instantly became a regular on our table. Over time, I found myself making small tweaks here and there, adjusting ingredients and flavors to fit our family and what we had on hand. Little by little, it became the version you see here today. Before sharing it here, I reached out to him to make sure…
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Looking Back on Our January
A look back at the month of January.
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Crock Pot Chili
This crock pot chili is one of those recipes that feels like home the minute it starts simmering. It’s rich, hearty, and slow-cooked to perfection, with smoky bacon, tender vegetables, and a blend of warm spices that make the whole house smell incredible. It’s the kind of meal meant for busy days, cold evenings, and gathering everyone around the table for seconds (and thirds). Loaded with ground beef, mild Italian sausage, crispy bacon, beans, and tomatoes, this chili strikes the perfect balance of savory, slightly sweet, and just the right amount of heat. Everything comes together in the slow cooker for an easy, comforting meal that’s full of flavor and…
