Maybe it was the biscuit beignets, or because it’s Mardi Gras season, but I’m keeping in the same theme and sharing this delicious crawfish chowder recipe. This recipe holds a little story behind it. Years ago, a family friend shared his crawfish chowder with us. It’s a local favorite and one of those recipes that instantly became a regular on our table. Over time, I found myself making small tweaks here and there, adjusting ingredients and flavors to fit our family and what we had on hand. Little by little, it became the version you see here today. Before sharing it here, I reached out to him to make sure…